Evaluation of Chitosan/Curcumin loaded Nanobubbles with and without Photoactivated light for Food Preservation

Autor:	Munir, Zunaira, Cavallo, Lorenza, Menotti, Francesca, Tullio, Viviana Cristina, Comini, Sara, Cavalli, Roberta, Guiot, Caterina, Cuffini, Annamaria, Banche, Giuliana, Mandras, Narcisa
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	Curcumin nanobubbles food preservation microbial contamination food bacteria Curcumin food preservation microbial contamination food bacteria nanobubbles
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_______970::0f6bd4f0ab0fcf5f7104805109691dce http://hdl.handle.net/2318/1831584 Zobrazit plný text záznamu