Scleroglucan: Fermentative Production, Downstream Processing and Applications

Autor:	Shrikant A. Survase, Parag S. Saudagar, Ishwar B. Bajaj, Rekha S. Singhal
Jazyk:	angličtina
Rok vydání:	2007
Předmět:	scleroglucan exopolysaccharide Sclerotium glucanicum Sclerotium rolfsii fermentation skleroglukan egzopolisaharid fermentacija
Zdroj:	Food Technology and Biotechnology Volume 45 Issue 2
ISSN:	1334-2606 1330-9862
Popis:	Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents, lubricants, and thickening agents. One such exopolysaccharide is scleroglucan, produced by pure culture fermentation from filamentous fungi of genus Sclerotium. The review discusses the properties, fermentative production, downstream processing and applications of scleroglucan. Razni mikroorganizmi proizvode egzopolisaharide koji imaju višestruku primjenu u proizvodnji hrane, farmaceutskoj industriji i drugim industrijama, kao emulgatori, stabilizatori, učvršćivači, te sredstva za geliranje, podmazivanje i zgušnjavanje. Jedan takav polisaharid je skleroglukan proizveden fermentacijom s pomoću filamentoznih gljiva iz roda Sclerotium. U ovom se revijalnom prikazu raspravlja o svojstvima skleroglukana, njegovoj proizvodnji fermentacijom te izdvajanju i primjeni.
Databáze:	OpenAIRE
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