DETERMINATION OF CALCIUM CONTENT IN DIETARY SUPPLEMENTS
| Autor: | Željka R. Marjanović-Balaban, Vesna R. Antunović, Dijana R. Jelić, Tanja M. Živković |
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| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku Volume 4 Issue 1 |
| ISSN: | 2233-1239 2233-1220 |
| Popis: | Calcium is a macro element that is very important for the human body: its content and circulation in the body is large, it serves as the electrolyte, it has a building role and participates in the process of metabolism. The European Union, the World Health Organization (WHO) and the Ministry of Food and Drug (Food and Drug Administration, FDA) gave the RDA (Recommended Dietary Allowances,) for this macro element. The absorption and bioavailability of the calcium may vary depending on a number of factors, and because all of the foregoing it is consumed by means of different supplements. The aim of this study was to determine the content of calcium in the various diet products using the volumetric analytical method of analysis. Supplements that were analyzed are divided into two groups. The first group consists supplements in which the calcium is present in the form of different chemical compounds, and the second group consists of supplements of a number of different manufacturers in which the calcium is in the form of calcium carbonate. Calcium content, obtained by applying the method above, which ranged from 95.11% to 99.80% compared to the theoretical value. Results were analyzed using the t-test, while not producing a statistically significant difference. |
| Databáze: | OpenAIRE |
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