Izražavanje uzgojem i kuhanjem hrane: 'kreativna' potrošnja hrane
| Autor: | Luka ZEVNIK |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| Předmět: |
food culture
craft consumer craft consumption of food (self)-expression cooking domestic food growing leisure kultura hrane (samo)izražavanje kuhanje domaći uzgoj hrane |
| Zdroj: | Društvena istraživanja : časopis za opća društvena pitanja Volume 21 Issue 3 (117) |
| ISSN: | 1848-6096 1330-0288 |
| Popis: | This article applies Campbell's (2005) theory of craft consumption to contemporary food culture. It argues that, besides cooking and the preparation of food, certain modes of domestic food growing can also be regarded as the craft consumption of food. At its core it tries to identify the conditions and possible motives for both modes of the craft consumption of food that can shed light on social, symbolic, expressive and economic specifics of the new forms of food practices and help describe how they differ from their traditional patterns. Last but not least, the article argues that insomuch as craft activities are by definition always leisure activities the application of the notion of the craft consumption to food culture can also provide us with a better understanding of cooking and home food growing as leisure activities. Ovaj rad primjenjuje Campbellovu teoriju "kreativne" potrošnje (2005.) na suvremenu kulturu hrane. U njemu se tvrdi da se osim kuhanja i pripreme hrane i neki oblici vlastita uzgoja hrane mogu smatrati "kreativnom" potrošnjom hrane. Pokušavaju se zapravo utvrditi uvjeti i mogući motivi za obje vrste "kreativne" potrošnje hrane koji mogu rasvijetliti društvene, simboličke, izražajne i ekonomske posebnosti novih oblika bavljenja hranom i pomoći opisati kako se oni razlikuju od svojih tradicionalnih obrazaca. Naposljetku, ali ne i manje važno, u radu se tvrdi da nam u onoj mjeri u kojoj su kreativne aktivnosti po definiciji uvijek aktivnosti slobodna vremena, i primjena pojma "kreativne" potrošnje na kulturu hrane također može pružiti bolje razumijevanje kuhanja i vlastita uzgoja hrane kao aktivnosti slobodna vremena. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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