Effects of PRP SOL biophysiological soil activator on vital soil functions in vineyards
| Autor: | Antun Grgić, Tomislav Macenić, Tomislav Lombarović |
|---|---|
| Jazyk: | chorvatština |
| Rok vydání: | 2016 |
| Předmět: |
biofiziološki aktivatori tla
biostimulatori PRP SOL plodnost tla dubina tla tekstura i struktura tla sorpcijska moć tla pH reakcija tla organska tvar tla voda u tlu vinova loza biophysiological soil activators biostimulators soil fertility soil depth soil texture and structure soil sorption potency soil reaction or soil pH organic status water infiltration vines |
| Zdroj: | Glasnik Zaštite Bilja Volume 39 Issue 3 |
| ISSN: | 2584-3265 0350-9664 |
| Popis: | Tlo je osnovni supstrat za proizvodnju hrane o kojem je potrebno brinuti i čuvati ga za slijedeće generacije. Budući da suvremena poljoprivredna proizvodnja traži visoke prinose i kvalitetu poljoprivrednih proizvoda, trebala bi se orijentirati i na očuvanje tla od devastacije koju donosi nekontrolirana uporaba mineralnih gnojiva i zaštitnih sredstava. Na sreću, postoje proizvodi koji, iako se radi o visoko profitabilnoj proizvodnji, čuvaju tlo, plodnost tla i biološku raznolikost u njemu. Veliki problem u voćnjacima i vinogradima je stvaranje nepropusnog sloja na dubini 80 – 100 cm koji ne dozvoljava prolaz korijenu u dublje slojeve tla, a to donosi niz negativnosti u proizvodnji grožđa. Since soil is the main substrate used in the production of food, it must be sustained, cherished and preserved for future generations. Modern agricultural production that requires high yields and high quality of agricultural products should focus on the preservation of soil from the devastation brought by the uncontrolled use of mineral fertilizers and pesticides. Fortunately, there are products that preserve soil, soil fertility and biodiversity even in highly profitable production. The creation of impermeable layer at a depth of 80-100 cm which does not allow the root to access deeper layers of soil and thus leads to negative consequences for the production of grapes actually represents a serious problem for both orchards and vineyards. |
| Databáze: | OpenAIRE |
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