РАДИАЦИОННАЯ ОБРАБОТКА ПРОДУКТОВ ПИТАНИЯ, СОДЕРЖАЩИХ ВИТАМИН С
| Autor: | Philippov, D. A., Bazhukova, I. N., Bazhukov, S. I. |
|---|---|
| Jazyk: | ruština |
| Rok vydání: | 2020 |
| Předmět: | |
| Popis: | Physical and chemical properties of maltodextrin stabilized cerium dioxide nanoparticles were investigated by optical spectrometry. The ability of nanoparticles to mimic the enzyme catalase was also considered. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|