EFFECT OF PULSED ELECTRON-BEAM PROCESSING ON THE ANTIOXIDANT PROPERTIES OF TEA

Autor:	Mikshina, A. S., Voinov, V. S., Maksimova, N. E., Mochulskaya, N. N.
Jazyk:	ruština
Rok vydání:	2017
Popis:	The effect of ionizing radiation on the content of total polyphenols in tea has been studied in this research. The content oftotal polyphenols was determined with the help of ISO 14502-1:2005 using Folin-Ciocalteureagent.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_______917::9948870d051a24e381693c3a5d975097 https://hdl.handle.net/10995/107794 Zobrazit plný text záznamu