EFFECT OF COLD HARDENING ON THE LEVEL OF CARBOHEDRATES AND PROLINE IN WHEAT SEEDLINGS DURING SUBSEQUENT HYPERTHERMIA
| Autor: | Parhomenko, V. V., Oshchepkova, A. V. |
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| Jazyk: | ruština |
| Rok vydání: | 2014 |
| Popis: | Presents the results of the impact on wheat term low hardening (4 °C) and high damaging temperature (45 °C). Established the formation of cross-adaptation sequential action of hypo- and hyperthermia. The observed decrease in the glucose level particularly during the adaptation hyperthermia, which to some extent offset by the intensive accumulation of proline. |
| Databáze: | OpenAIRE |
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