EFFECT OF COLD HARDENING ON THE LEVEL OF CARBOHEDRATES AND PROLINE IN WHEAT SEEDLINGS DURING SUBSEQUENT HYPERTHERMIA
Autor: | Parhomenko, V. V., Oshchepkova, A. V. |
---|---|
Jazyk: | ruština |
Rok vydání: | 2014 |
Popis: | Presents the results of the impact on wheat term low hardening (4 °C) and high damaging temperature (45 °C). Established the formation of cross-adaptation sequential action of hypo- and hyperthermia. The observed decrease in the glucose level particularly during the adaptation hyperthermia, which to some extent offset by the intensive accumulation of proline. |
Databáze: | OpenAIRE |
Externí odkaz: |