Whole grain intake in the UK remains low: results from the National Diet and Nutrition Survey rolling programme years 1, 2 and 3
| Autor: | Mann, K. D., Pearce, M. S., McKevith, B., Thielecke, F., Seal, C. J. |
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| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Databáze: | OpenAIRE |
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