Structural Change in Agriculture: The Experience for Broilers, Fed Cattle, and Processing Vegetables

Autor:	Reimund, Donn A., Martin, J. Rod, Moore, Charles V.
Rok vydání:	1981
Předmět:	structural change broilers fed cattle processing vegetables industrialization of agriculture Agribusiness Agricultural and Food Policy Research and Development/Tech Change/Emerging Technologies
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_______645::992e7d7466d571816970b5d501a45bcd http://purl.umn.edu/157701 Zobrazit plný text záznamu