Conjoint Analysis of Breaded Catfish Nuggets: Consumer Preferences for Price, Product Color, Cooking Method and Country of Origin

Autor:	Hill, Jessica I., Nelson, Robert G., Woods-Williams, Kristin L., Weese, Sondra J., Whitis, Gregory N.
Rok vydání:	2008
Předmět:	Food Consumption/Nutrition/Food Safety
Popis:	A new product, marinated, breaded catfish nuggets, was developed. This conjoint study was designed to evaluate consumers’ preferences for certain attributes of the nuggets. An in-store survey was conducted to collect data. The data collected will be used to determine the market potential for the catfish nuggets.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_______645::208af725779a4d58b545facc5f289114 http://purl.umn.edu/6828 Zobrazit plný text záznamu