The influence of weight and fat on lamb prices, revisited

Autor:	Hufton, Charlie, Griffith, Garry R., Mullen, John D., Farrell, Terence C.
Rok vydání:	2009
Předmět:	lamb carcasses saleyard and wholesale markets NSW saleyard lamb prices hedonic method premiums and discount for fat scores Agribusiness Agricultural and Food Policy Consumer/Household Economics Demand and Price Analysis Livestock Production/Industries Marketing Production Economics ISSN 1442-6951
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_______645::06b6829d5c96c1970093c0733b514ab4 http://purl.umn.edu/125709 Zobrazit plný text záznamu