| Autor: |
Oliveira Vieira, Fernanda, Leal, Viviane de Oliveira, Barcza Stockler-Pinto, Milena, Barros, Amanda de Faria, Alvarenga Borges, Natália, Calixto Lobo, Julie, Mafra, Denise |
| Jazyk: |
angličtina |
| Rok vydání: |
2015 |
| Předmět: |
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| Zdroj: |
Nutrición Hospitalaria, Volume: 31, Issue: 2, Pages: 772-777, Published: FEB 2015 |
| Popis: |
Introduction: Fructose intake has increased dramatically in consequence of the consumption of fructose-based sweetened foods and beverages. Research suggests that high fructose intake has a strong association with uric acid (UA) levels and worse prognosis of chronic kidney disease (CKD). Objective: The aim of this study was to investigate the influence of fructose intake on plasma UA levels in nondialysis-dependent CKD patients. Methods: Fifty-two patients on stages 3-5 (64.2 ± 9.6 years, 24 men, glomerular filtration rate of 30.5 ± 10.3ml/ min) were divided into two groups: high fructose intake (>50g/d, n=29, 61.7 ± 9.3years) and low fructose intake (50g/día, n=29, 61,7±9,3 años) y bajo consumo de fructosa ( |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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