Timing of solid food introduction in relation to Eczema, Asthma, Allergic Rhinitis, and food and inhalant sensitization at the age of 6 years

Autor: Zutavern, Anne, Brockow, Inken, Schaaf, Beate, Berg, Andrea von, Diez, Ulrike, Borte, Michael, Krämer, Ursula, Herbarth, Olf, Behrendt, Heidrun, Wichmann, H.-Erich, Heinrich, Joachim
Přispěvatelé: Publica
Jazyk: angličtina
Rok vydání: 2008
Předmět:
Popis: This study found no evidence supporting a delayed introduction of solids beyond 4 or 6 months for the prevention of asthma, allergic rhinitis, and food or inhalant sensitization at the age of 6 years. For eczema, the results were conflicting, and a protective effect of a delayed introduction of solids cannot be excluded. Positive associations between late introduction of solids and food sensitization have to be interpreted with caution. A true protective effect of a delayed introduction of solids on food sensitization seems unlikely.
Databáze: OpenAIRE