Simple and low-cost methods for the long-term preservation of Agaricus brasiliensis fungi

Autor: Maia, S.C., Toledo, R.C.C., Almeida, A.P.M.M., da Silva, R., Rinker, D.L., Dias, E.S., Institute for Community Engaged Scholarship
Jazyk: angličtina
Rok vydání: 2013
Předmět:
Popis: This summary is a project of the Institute for Community Engaged Scholarship (ICES) at the University of Guelph, with project partners: the Catalyst Centre, SPARK Program at the University of Guelph, and Knowledge Mobilization Unit at York University. This project is part of the Pan-Canadian Research Impact Network. http://csahs.uoguelph.ca/pps/Clear_Research The cold-intolerant and difficult to maintain A. brasiliensis mushroom can be kept long-term at room temperature, with paddy rice as a substrate and water as a preservation solution. Good alternatives include compost, soil, paddy rice, or parboiled rice without preservation solution at 10°C. Project support by Agri-Food and Rural Link, Mobilizing Agri-food and Rural Research Knowledge. A program of the OMAFRA-U of G Partnership. http://www.uoguelph.ca/research/omafra/partnership/KTT_and_IP.shtml
Databáze: OpenAIRE