Market Potential for Organic Crops in California: Almonds, Hay, and Winegrapes

Autor: Brodt, Sonja, Klonsky, Karen, Thrupp, Ann
Jazyk: angličtina
Rok vydání: 2009
Předmět:
Zdroj: Brodt, Sonja; Klonsky, Karen; & Thrupp, Ann. (2009). Market Potential for Organic Crops in California: Almonds, Hay, and Winegrapes. Giannini Foundation of Agricultural Economics. UC Berkeley: Giannini Foundation of Agricultural Economics. Retrieved from: http://www.escholarship.org/uc/item/7zr4s7n9
Popis: This study explores the marketplace potential for organic almonds, hay, and winegrapes produced in California. Data was drawn from interviews with producers or processors of each crop and from statistics published by the California Department of Food and Agriculture (CDFA) and the US Department of Agriculture (USDA).
Databáze: OpenAIRE