Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization

Autor:	Domizio, Paola, Lencioni, Livio, Linda, Bisson
Rok vydání:	2016
Předmět:	Wine protein stability Schizosaccharomyces pombe Schizosaccharomyces japonicus galactomannoprotein
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_______310::8087caca80798b1d3c68cf1557697e55 http://hdl.handle.net/2158/1125027 Zobrazit plný text záznamu