| Autor: |
Prado, D. M. F., Almeida, A. B., Silva, A. K. C., Guimarães, R. M., Alves, C. C. F., Lemes, A. C., Egea, M. B. |
| Přispěvatelé: |
Universidade do Minho |
| Jazyk: |
angličtina |
| Rok vydání: |
2016 |
| Předmět: |
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| Popis: |
[Excerpt] Sunflower grains have a high protein content (24%) with high quality amino acid profile and are used to extraction of vegetable oil. The sunflower brain is produced during the processing of vegetal oil. The sunflower grains and by-product (bran) can be used with raw materials for obtaining peptides with bioactivity for protein hydrolysis after extraction, since they have great amount of essential amino acids, typically nonpolar, soluble and insoluble alcoholic solutions in water. The aim of this work was to evaluate protein extraction (three methods) of sunflower grains and bran. (...) |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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