Autor: |
Kusche, D., Sahm, H., Baars, T. |
Jazyk: |
němčina |
Rok vydání: |
2009 |
Předmět: |
|
Popis: |
Supposedly beneficial nutritional compositions were found in organic milk. Studies report that the consumption of organic milk products affects health eg. prevention of eczema in children. Single cases describe a better digestibility of organic milk for consumers suffering from diverse atopic disorders and food allergies. To clarify whether this is a real phenomenon, a survey in combination with interviews was carried out on bio-dynamic milk farms and with affected consumers in Germany. The results show that there are consumers which are buying fresh bio-dynamic raw milk because of a better personal digestibility. |
Databáze: |
OpenAIRE |
Externí odkaz: |
|