| Autor: |
Pagheh, Esmaeil, Zabayeh Najafabadi, M., Ranjbar, A., Hekmatpour, F., Kahkesh, Sh., Osouli, A.R. |
| Jazyk: |
perština |
| Rok vydání: |
2013 |
| Předmět: |
|
| Zdroj: |
Iranian Fisheries Science Research Institute |
| Popis: |
To investigate an economical diet for white pacific prawn (Litopenaeus vannamei) rearing coastal zones of south Iran, 9 experimental diets were prepared considering three protein (37%, 37%, 40% CP) and three digestible energy (262, 312, 362 kcal. 100g^-1 DE) levels, using herbal protein source (soybean meal) as main protein source for the diets. 27 polyethylene round tanks (300 L volume) provided with aerated flow-through water system, stocked with …juvenile shrimps (9.16 ± 0.05 g mean weight) were applied to evaluate the growth performance of the shrimps and feed efficiency parameters of the diets for 8 weeks rearing period in an in-door experimental system. Results showed the diets were significantly different (P≤0.05)in the terms of growth performance and diet efficiency the shrimp, while the best obtaining observed in diet 1 (34% CP and 262 kcal. 100g^-1 DE). Average of weight gain was ranged from 4.58 ± 0.52 g in Diet 9 up to 6.88 ± 0.81 g in diet one, SGR was from 0.73 ± 0.06 in diet 9 to 1.00 ± 0.09 in diet one, survival was from 75.00 ± 7.07 % in diet 9 to 95.00 ± 5.00 % in diet one and FCR was from 5.02 ± 0.94 in diet one to 8.24 ± 1.59 in diet 9. Diets did not effectively influenced the body composition of the shrimp (P>0.05). According to the results of the present study, 34% Cp and 262 kcal. 100g^-1 DE could be suggested as suitable levels to be considered in the diet of the white pacific prawn in the grow-out stage. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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