Autor: |
Babaei, Hadi, Khodaparast, H., Mirzajani, A.R., Abbasi, K., Khatib, S., Sabkara, J., Hossienjani, A., Daneshkhoshasl, A., Sayadborani, M., Yosefzad, E., Ramin, M., Ghane, A., Abdolmaleki, Sh., Valipor, A.R., Negarestan, H., Pormartazavi, M., Mohsenpor, H., Zahmatkesh, U., Khoshhal, J., Noroozi, H., Shondasht, H., Sedaghatkesh, A., Sajadi, M., Ostovari, R., Iranpor, M. |
Jazyk: |
perština |
Rok vydání: |
2017 |
Předmět: |
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Zdroj: |
Iranian Fisheries Science Research Institute |
Popis: |
The limnological study of the Golabar dam showed that in the Glabar dam inspite of bing its early establishment due to high nutrient and organic matter is located in eutrophic stage. the pH as well as bicarbonate levels shows that buffering capacity of the lake is high and the value of inorganic and organic matter measured are not considered as limiting factor for warme and cold water aquaculture. In the plankton survey 44 species of phytoplankton and 25 species of zooplankton were identified. Cyclotella , Nitzschia, Synedra and Trachelomona from phytoplankton and Polyarthera , Keratella , Filinia , Pompholyx from zooplankton were the dominant spicies.the Bacillariophyta from phytoplankton with 76.5 percent and Rotatoria zooplankton to with 76.2 percent considered the highest abundant . The average frequency of phytoplankton and zooplankton were 5*106 and 723 individual per litter. The Shironomide and Tobificide were the only two bentic group were identified in reservoir wehre their mean frequced were 293.75 and 224.30 respectively. The average biomass of bentic organism were 1.44±0.97 gr/m2.In the survey 12 species of fishes were identified. The potential natural production have been estimated to be 2.8 to 15.5 kg for bentivorous fish and varied from 53 to 175 kg /hec for plankton consumer fishes .The low temperature in several months as well as ice covered of the lake surface in particular in the months of duty and Bahman are the limiting factor of either warm or cold water fish production. |
Databáze: |
OpenAIRE |
Externí odkaz: |
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