GM and non-GM supply chain co-existence and traceability: context and perspectives
| Autor: | Bertheau, Yves |
|---|---|
| Přispěvatelé: | Département Santé des Plantes et Environnement (DPT SPE), Institut National de la Recherche Agronomique (INRA), Muséum national d'Histoire naturelle (MNHN), FP6 |
| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: |
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences
alimentation humaine [SDV.BIO]Life Sciences [q-bio]/Biotechnology maïs alimentation animale detection maize organisme génétiquement modifié genetically modified organism traçabilité crop commodities supply chain geneticaly modified organism agriculture GMO geneticaly engineered organism food feed coexistence OGM filière corn traceability identification dedicated production area |
| Zdroj: | Genetically modified and non-genetically modified food supply chains: co-existence and traceability Genetically modified and non-genetically modified food supply chains: co-existence and traceability, Wiley-Blackwell, 2013, 9781444337785. ⟨10.1002/9781118373781.ch32⟩ |
| DOI: | 10.1002/9781118373781.ch32⟩ |
| Popis: | GMO coexistence and traceability are tools used to manage the GMO controversy, which is itself part of a broader demand within society for the participatory management of technological innovations. This means that scientists are being asked to acknowledge that science and expertise are social constructs. Scientists and politicians should take this demand for participatory democracy into greater account as of the risk assessment phase, by a means which remains to be defined. |
| Databáze: | OpenAIRE |
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