How COVID-19 affected consumers' preferences and attitudes toward foods with Protected Designation of Origin (PDO)
| Autor: | Rahmani, Djamel, Kallas, Zein, Morcillo Ripoll, Yolanda, Colomer Bosch, Delia, Gil Roig, José Maria |
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| Přispěvatelé: | Sciencesconf.org, CCSD |
| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| Popis: | How COVID-19 affected consumers' preferences and attitudes toward foods with Protected Designation of Origin (PDO) |
| Databáze: | OpenAIRE |
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