Characterisation of microorganisms used for the production of food enzymes
| Autor: | Silano, V, Barat Bavier, JM, Bolognesi, C, Bruschweiler, BJ, Cocconcelli, PS, Crebelli, R, Gott, DM, van Loveren, H |
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| Jazyk: | Dutch; Flemish |
| Rok vydání: | 2020 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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