Modelling Innovation Sustainability and Technologies: The necessity for a local level of gastronomic tourism standardization

Autor:	Go, FM, de Vries, Henk, Alpe, S
Přispěvatelé:	Department of Marketing Management, Department of Technology and Operations Management
Jazyk:	angličtina
Rok vydání:	2015
Zdroj:	STARTPAGE=69;ENDPAGE=70;TITLE=Modelling Innovation Sustainability and Technologies
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=narcis______::67bd064b52b7b2b50281ff9f6a6e521b https://pure.eur.nl/en/publications/78ab8f81-2365-490c-87c7-35cc908e3fc2 Zobrazit plný text záznamu