PENGARUH PENAMBAHAN EKSTRAK TEH HIJAU (Camellia sinensis) DALAM BAHAN PENGENCER SUSU SKIM TERHADAP KUALITAS SPERMATOZOA DOMBA SAPUDI YANG DISIMPAN PADA SUHU DINGIN

Autor:	Vladika, Maulinda Agchirilia, Warsito, Sunaryo Hadi, Susilowati, Suherni, Hernawati, Tatik, Kurnijasanti, Rochmah, Restiadi, Tjuk Imam
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	fluids and secretions sperm quality food and beverages milk skim green tea extract Sapudi sheep
Zdroj:	Ovozoa : Journal of Animal Reproduction; Vol. 8 No. 2 (2019): Ovozoa : Journal of Animal Reproduction; 116-121
ISSN:	2302-6464 2722-967X
Popis:	The purpose of this study was to determine the effect and the best concentrasion of green tea extract in skim milk diluent for motility, viability, and intact plasma membrane Sapudi sheep spermatozoa that was stored 50C. The semen was divided into four groups: skim milk diluent; 0,05 mg green tea extract in skim milk diluent; 0,10 mg green tea in skim milk diluent and 0,15 mg green tea extract in skim milk diluent. Spermatozoa quality was observed first day until fifth day after diluent. The data obtained was analyzed with the analysis of variance one way ANOVA. The result showed that the percentage of motility, viability and intact plasma membrane spermatozoa at the 5th day after diluent showed a significant differece (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=journalofuni::ba9dac018cbd29426400ce0f0f7c8b62 https://e-journal.unair.ac.id/OVZ/article/view/18539 Zobrazit plný text záznamu