Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing β-carotene

Autor: Kanafusa, Sumiyo, Chu, Boon-Seang, Nakajima, Mitsutoshi
Jazyk: angličtina
Rok vydání: 2007
Předmět:
Zdroj: European journal of lipid science and technology. 109(10):1038-1041
ISSN: 1438-7697
Popis: application/pdf
This work was initiated to prepare an oil-in-water (O/W) emulsion containing -carotene by microfluidization. The -carotene was dissolved in triolein and microfluidized with an aqueous phase containing sodium caseinate (SC) as the emulsifier. Microfluization at 140 MPa resulted in O/W emulsions with a mean droplet diameter of ca. 120 nm, which was further confirmed by transmission electron microscopy analysis. The influences of SC concentration and microfluidization parameters on the droplet size of the emulsions were studied. The results showed that the mean droplet diameter decreased significantly (p
Databáze: OpenAIRE
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