Evaluation report : Mini-workshop on the introduction of cooking practice at primary schools in Brunei Darussalam
Autor: | Serudin, Rajiah binti Haji, Hassan, Norhashima, Noor, Hjh Salmah Hj Mohd, Tuah, Nik Ani Afiqah, Tuah, Nik Anni, Katoh, Miyuki, Miyoshi, Yasuyo, Takagi, Yumiko, Tokuda, Masaaki, Hosoda, Naomi |
---|---|
Jazyk: | angličtina |
Rok vydání: | 2016 |
Zdroj: | 香川大学インターナショナルオフィスジャーナル. 7:67-82 |
ISSN: | 1884-8745 |
Popis: | application/pdf |
Databáze: | OpenAIRE |
Externí odkaz: |