| Popis: |
In this study, we examined the relationship between participation in syokuiku activities and items related to food and nutrition education and hygiene management awareness among school lunch cooks. The results showed that those who participated in syokuiku activities group were more likely to be full time employees, those who worked in the school lunch kitchen system, and those who understood the duties of nutrition teachers. Hygiene management awareness was also significantly higher in the group participating in the syokuiku activities group. It is hoped that more cooks will participate in syokuiku activities in order to promote educational activities through school lunches. |
