Physical properties of the mixed gels of κ-carrageenan with locust bean gum and gels prepared from commercially available gelling agents
| Autor: | Iwamori, Hajime, Murayama, Atsuko |
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| Jazyk: | angličtina |
| Rok vydání: | 2003 |
| Zdroj: | Niigata journal of health and welfare. 3(1):62-68 |
| ISSN: | 1346-8782 |
| Popis: | application/pdf 論文(Article) |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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