Effects of continuous vegetable juice intake on blood β-carotene levels

Autor:	ISOBE, Kazumasa, KAWANO, Takanori, UKAWA, Yuichi, KOBAYASHI, Makoto, SAGESAKA, Yuko M., KAWAKAMI, Yasushi
Jazyk:	angličtina
Rok vydání:	2021
Zdroj:	International Journal of Analytical Bio-Science. 9(3):23-29
ISSN:	2187-7920
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=jairo_______::e7abb2900ea6029f70eff0c839f810b8 https://tsukuba.repo.nii.ac.jp/records/2002307 Zobrazit plný text záznamu