Utilization of Poultry Waste and Shochu Distillery By-product Fermented with Indigenous Microorganisms as Feed Resources for Pigs and Cattle
| Autor: | YANAGITA, Koichi, KAJIYAMA, Yumiko, IKEDA, Hirofumi, UCHIMURA, Toshimi |
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| Jazyk: | angličtina |
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| Zdroj: | 鹿児島大学農学部農場研究報告=Bulletin of the Experimental Farm Faculty of Agriculture,Kagoshima University. 24:29-33 |
| ISSN: | 0386-0132 |
| Databáze: | OpenAIRE |
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