Examination of Incidents and Accidents in Food Service and management and Recurrence Prevention Measures

Jazyk:	japonština
Rok vydání:	2023
Předmět:	給食の品質 food service and management インシデント アクシデント accident 特定給食施設 incident 給食経営管理実習 specific food service facilities food service quality
Zdroj:	四国大学学際融合研究所年報 = Annual Bulletin of the Research Institute of Interdisciplinary Research, Shikoku University. 3:15-22
ISSN:	2436-181X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=jairo_______::b70b864cdd8dcec87278f0e8d639fef6 http://id.nii.ac.jp/1456/00000623/ Zobrazit plný text záznamu