Development and food education of school lunches utilizing Reki-Shoku (Historical Meals) : dishes originally served at anglo-Japanese dinners in 1867
Autor: | Morinaga, Yae, Nomura, Yoshifumi, Kawaraya, Hiroshi, Sakamoto, Mayuka, Nakamura, Yuuji, Chijimatsu, Tetsuhiro, Yoshioka, Tomoko, Harada, Keisuke, Nishi, Atsuko |
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Jazyk: | japonština |
Rok vydání: | 2022 |
Předmět: | |
Zdroj: | 教育実践総合センター研究紀要. 54:13-21 |
ISSN: | 2434-4494 |
Databáze: | OpenAIRE |
Externí odkaz: |