Comparison of Cooking Experience with and without Food Allergies and Educational Effects of Cooking Practice Using Japanese Food Materials
| Autor: | SATO, Saori, MASUBUCHI, Satoko |
|---|---|
| Jazyk: | japonština |
| Rok vydání: | 2023 |
| Zdroj: | 群馬大学共同教育学部紀要. 芸術・技術・体育・生活科学編. 58:73-83 |
| ISSN: | 2758-1152 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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