Study on Cooking Education of Training Institutes of Registered Dietitians : Effect of Cooking Practical Training Curriculum for Cooking
| Autor: | Yuka, Kawada, Satomi, Maruyama, Tomoko, Koda |
|---|---|
| Jazyk: | japonština |
| Rok vydání: | 2011 |
| Zdroj: | 金城学院大学論集. 自然科学編 = Kinjo Gakuin Daigaku ronshu. Studies in natural sciences. 7(2):1-9 |
| ISSN: | 1880-0378 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|