Food product development utilizing fundamental research characteristics for local products in Shimane prefecture (part2) : Utilizing research on wildlife management traditions (promoting the utilization of wild game)

Autor:	Yukiko, KAGOHASHI, Bon, KOIZUMI
Jazyk:	japonština
Rok vydání:	2018
Předmět:	しまね三昧 Shimanezanmai Gumbo soup Lafcadio Hearn ジビエ boar meat wild game ガンボスープ wildlife management ラフカディオ・ハーン イノシシ肉 鳥獣対策
Zdroj:	島根県立大学短期大学部松江キャンパス研究紀要. 57:55-62
ISSN:	1882-6768
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=jairo_______::a0daa9e9f3b912fc5714d73b84278a3a http://id.nii.ac.jp/1377/00001728/ Zobrazit plný text záznamu