Development of Low Energy Sweets by a Collaboration between Local Industry and University of Niigata prefecture: A Study of Japanese and European Sweets made by Traditional Vegetables and Rice Flour grown in Niigata prefecture
Autor: | Tsutsui, Kazumi, Arai, Fusako, Tamura, Asako, Miyanishi, Kunio, Kaneko, Takuya, Okamoato, Susumu |
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Jazyk: | japonština |
Rok vydání: | 2011 |
Zdroj: | 人間生活学研究. 2:71-76 |
ISSN: | 1884-8591 |
Popis: | application/pdf Journal Article |
Databáze: | OpenAIRE |
Externí odkaz: |