Development of Low Energy Sweets by a Collaboration between Local Industry and University of Niigata prefecture: A Study of Japanese and European Sweets made by Traditional Vegetables and Rice Flour grown in Niigata prefecture
| Autor: | Tsutsui, Kazumi, Arai, Fusako, Tamura, Asako, Miyanishi, Kunio, Kaneko, Takuya, Okamoato, Susumu |
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| Jazyk: | japonština |
| Rok vydání: | 2011 |
| Zdroj: | 人間生活学研究. 2:71-76 |
| ISSN: | 1884-8591 |
| Popis: | application/pdf Journal Article |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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