Comparative Studies on Nationality, Regionality and History of Cookery and Food Arts : (3) The Acceptance, Modification, and Fusion of Meat Dishes in the Modern Japan
| Autor: | Hisako, TANABE, Yukie, YOSHIIKE |
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| Jazyk: | japonština |
| Rok vydání: | 2002 |
| Zdroj: | 研究紀要 人文学部. 13:37-43 |
| ISSN: | 0916-6653 |
| Databáze: | OpenAIRE |
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