イネ胚乳澱粉の特性に及ぼす生育温度の影響
| Přispěvatelé: | 福山大学工学部食品工学科 |
|---|---|
| Jazyk: | japonština |
| Rok vydání: | 1994 |
| Předmět: | |
| Zdroj: | 福山大学工学部紀要. 18(1):95-99 |
| Popis: | Structural and physicochemical characteristics of the reserve starch of a given plant are affected by genetic and environmental factors. The effects of the environmental temperature during the early development of seeds on the characteristics of the endosperm starch of rice (Oryza staiva L.) were investigated. The components of starch and pasting characteristics of starch granules varied by the environmental temperature. The lower temperature increased the amylose content and decreased the rations of short chain to long chain of amylopectin in endosperm starches. Moreover, the starch granules of rice plants grwon under the lower temperature were more gelatinized than those grown under the higher temperature. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|