Studies on the method of education of cookery science on the taste evaluation and chemical components of food Comparison on the taste evaluation and chemical components fo evarious Japansese soups (dashi)
| Autor: | Masami, YOSHIDA, Yukie, YOSHIIKE, Yumiko, KATO, Hisako, TANABE |
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| Jazyk: | japonština |
| Rok vydání: | 1998 |
| Zdroj: | 研究紀要. 短期大学部. 31:199-203 |
| ISSN: | 0916-6661 |
| Databáze: | OpenAIRE |
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