An Association between Safety Improvement During the Food Service Management Practice and Rearrangement of Layout of Equipment in the Practical Room : A Consideration Based on Analyses of Evaluations by Undergraduate Students
| Autor: | Asumi, Yoshida, Eriko, Horinishi, Tomomi, Asano(Shirasaki), Sayuki, Hashimoto, Yuki, Kokubo, Hazuki, Tamada, Satomi, Maruyama |
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| Jazyk: | japonština |
| Rok vydání: | 2015 |
| Zdroj: | 金城学院大学論集. 自然科学編 = Treatises and Studies by the Faculty of Kinjo Gakuin University. Studies in Natural Sciences. 12(1):17-24 |
| ISSN: | 1880-0378 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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