| Autor: |
Shusaku, Meguro, Yuki, Tai, Michiko, Kawakami |
| Jazyk: |
japonština |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
茨城キリスト教大学紀要 II.社会・自然科学 = Journal of Ibaraki Christian University II. Social and Natural Sciences. 56:181-186 |
| ISSN: |
1342-6370 |
| Popis: |
Provided supplementary meals to the men's professional basketball team after the game. It was the first initiative that was carried out with the cooperation of JA Group Ibaraki, Ibaraki Prefecture Dairy Farmers Cooperative Association, Ibaraki Prefecture Livestock Agricultural Cooperative Association, and Restaurant AOYAMA. It was very difficult to provide meals that match individual athletes, but it was improved by increasing the number of times provided. This project was extremely important from the perspective of the development and spread of sports nutrition and dietary education. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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