The Effect of Female-age and Awareness of Dietary Education on Dietary Habits

Autor: Eri, NISHIDA, Fumika, MIZUE, Miki, KAWACHI, Madoka, KUMAI, Emi, MIYAMOTO, Miki, OKAMOTO
Jazyk: japonština
Rok vydání: 2013
Předmět:
Zdroj: 長崎国際大学論叢 = Nagasaki International University Review. 13:105-114
ISSN: 1346-4094
Popis: 本研究では、成人女性の年齢別に食育の認識が食生活にどのような影響を及ぼしたのかを明らかにすることを目的とし分析を行った。その結果、年齢の差が食育の認識や多くの食生活に影響していた。また、年齢別に食育の認識と食生活を比較すると、全年齢において食育の認識が「食事バランスガイド・食生活指針の認識」に影響していた。一部の年齢では「朝食摂取頻度」「食前・食後の挨拶」「食品表示の確認」「よく噛むことへの意識」に食育の認識の有無が影響していたが、「家族との共食頻度」「夕食開始時刻」等は全年齢において食育の認識の影響が確認されなかった。今後の成人女性に対する食育活動では、食育の認識がない者に対してはこれまでと同様に食育の普及に努め、食育を認識できている者に対しては家族との共食頻度の増加や夕食開始時刻の健康への影響等の食育における意味を周知させることが必要と考える。
In this study, in order to clarify how awareness of dietary education had an effect on dietary habit according to adult's female-age, we analyzed the data. As a result, it was found that age-gap had an effect on awareness of dietary education and many dietary habits. When comparing awareness of dietary education with dietary habit according to age, it was revealed that awareness of dietary education had an effect on“guidance of well-balanced meal and awareness of guideline of dietary habit”in all age groups. Although, in some generation, presence or absence of dietary awareness had an effect on“frequency of having breakfast”,“greeting before/after meal”,“confirmation of food-labeling”and“awareness of chewing-well”, but it was not confirmed that awareness of diet had an effect on“frequency of having meals with family”nor on“starting time of dinner”in all generations. The results indicate the positive benefits of popularizing dietary education among adult females who are not knowledgeable about this topic. At the same time, it is important to inform health-conscious people of the health effects of having meals with family and having dinner at a certain time.
Databáze: OpenAIRE