Studies on the Frozen Fish in View of the Experimental Cookery. (Part 1) : On the Influence of the Seasonings in Cooking of Frozen Carps
| Autor: | Kōri, Toshiko, Kuchiba, Noriko, Esaki, Kimiko |
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| Jazyk: | japonština |
| Rok vydání: | 1968 |
| Zdroj: | 京都女子大学食物学会誌. :9-16 |
| ISSN: | 0289-3827 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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