| Autor: |
Miki, AKAIKE, Hiromi, JINGUJI, Sachiko, ODAKE, Chikao, OTOGURO, アカイケ, ミキ/ Akaike, Miki, Jinguji, Hiromi, Odake, Sachiko, Otoguro, Chikao |
| Jazyk: |
japonština |
| Rok vydání: |
1996 |
| Předmět: |
|
| Zdroj: |
山梨県立女子短期大学紀要. 29:107-117 |
| ISSN: |
0385-0331 |
| Popis: |
Ume fruit brined with 0-0.9% calcium hydroxide on a fruit weight basis was either non-exposed or sun-exposed, and subsequently colored with new coccine, acid red, red cabbage color or perilla color. A comparison was made between the sun-exposed and non-exposed samples by Hunter L-, a- and b-values as objective measurements and by sensory evaluations as a subjective measurement. It was confirmed that the color change with each colorant had almost reached equilibrium after 7 days. It was also noticed that the dye effect of red cabbage color and perilla color was weaker than that of new coccine and acid red. The L-, a- and b-values of the sun exposed samples were higher than those of the non-exposed and non-exposed samples with any colorant. The sun-exposed samples were evaluated as being lighter, redder and more preffered than the non-exposed samples with all colorants by the sensory test. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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