Changes Over Time of Food Intake and Eating Habits of Female University Students Seen from their Dwelling Styles
| Autor: | Natsumi, ISHIBASHI, Keiko, MIYAHARA, Miki, OKAMOTO |
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| Jazyk: | japonština |
| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | 長崎国際大学論叢 = Nagasaki International University Review. 15:109-118 |
| ISSN: | 1346-4094 |
| Popis: | 本研究では管理栄養士養成課程の女子大学生を対象とし､居住形態別に食物摂取状況及び食習慣状況の経時的変化について検討することを目的に､1年次から3年次まで独居の者(以下､独居群)と1年次から3年次まで実家通いの者(以下､同居群)とし､分析を行った｡その結果､独居群と同居群で食物摂取状況に大きな差がみられ､独居群において全ての栄養素摂取量が低かった｡独居群では米類や緑黄色野菜の摂取量が減少し､菓子類の摂取量が増加しており､P(たんぱく質ｴﾈﾙｷﾞｰ比率):F(脂質ｴﾈﾙｷﾞｰ比率):C(炭水化物ｴﾈﾙｷﾞｰ比率)比のうちF比の割合が高かった｡欠食頻度や間食頻度､外食頻度の増加､米類､野菜類の摂取量の減少､菓子類の摂取量の増加のような望ましくない状況がみられた｡一方で外食でのﾒﾆｭｰの選び方や､買い物時や外食時に食品成分表示を見るなど､1年次よりも改善している状況がみられ､食品を選択する能力がついたと推察された｡また､同居群では減少した栄養素及び食品群､改善された食習慣は少なく､独居群に比べて変化しにくい環境にあることが示唆された｡ We examined changes over time of food intake and eating habits by dwelling-styles of female university students in Training Course of National Registered Dietitians, comparing those dwelling alone (Group-A) and those dwelling with parents (Group-B) from the first to the third grade year. Resultantly a big difference was observed in food intake between Group-A and Group-B. Group-A showed lowest intake of all nutrients. In Group-A, intake of rice and brightly-colored vegetables decreased while confection intake increased, and the ratio of F (fat energy rate) among the rates of P (protein energy): F: C (carbohydrate) was higher. Unwanted situations were observed such as increased number of undernourished students and eating frequency between meals together with increased eating-out frequency, decreased rice and vegetable intake, and increased confection intake. An improvement than the first grade was observed such as better menu selection at eating-out and reference to food-composition tables at shopping or eating, demonstrating ability development in choosing foods. In Group-B, there were few cases of decreased nutrients/food groups and improved eating habits, suggesting that change is difficult under the environment, compared with Group-A. |
| Databáze: | OpenAIRE |
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