食品素材などとしての「高機能化ポリフェノール誘導体」の 酵素的合成システムの開発
| Jazyk: | japonština |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | 岡山県立大学保健福祉学部紀要 = BULLETIN OF FACULTY OF HEALTH AND WELFARE SCIENCE, OKAYAMA PREFECTURAL UNIVERSITY. 27:141-145 |
| ISSN: | 1341-2531 |
| Popis: | Arbutin and naturally-occurring-plant pigments were acylated with aromatic acids to the corresponding acylated forms by a lipase-catalyzed transesterification. As the results, further stabilization and functionalization of natural bioactive compounds as food additives and cosmetic materials have been achieved by the enzymatic-modification method. |
| Databáze: | OpenAIRE |
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