Changes in nutritionist adequacy skills during the school year as a result of participating in extracurricular activities

Jazyk:	japonština
Rok vydání:	2022
Předmět:	栄養士 practical cooking skills 調理実技能力 extracurricular activities 専門学校 正課外活動 社会人基礎力 basic social skills 給食運営管理能力 nutrition vocational school food service management skills
Zdroj:	名古屋栄養科学雑誌 = Nagoya Journal of Nutritional Sciences. 8:23-34
ISSN:	2189-2121
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=jairo_______::6d2ff6fce538f7c32c47dac4b32068d5 http://id.nii.ac.jp/1095/00001721/ Zobrazit plný text záznamu