Evaluation of Total Antioxidants in Foods and Drinks

Autor:	Kenji , Chayama, Shiori, Ooike, Kohei, Tanda, Satoko, Tanaka, Satoshi, IWATSUKI, Shinichi, Wakida
Jazyk:	japonština
Rok vydání:	2015
Zdroj:	甲南大学紀要. 理工学編 = Memoirs of Konan University. Science and engineering series. 61(1):29-43
ISSN:	1348-0383
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=jairo_______::69467f20ec8f56566b44080bb7630088 http://id.nii.ac.jp/1260/00002360/ Zobrazit plný text záznamu